Brasadella - Italian Coffee Cake recipe at Just Great Recipes

Brasadella - Italian Coffee Cake 2 1/2 c. flour 1 c. sugar Rind of 1 lemon (and its juice) 3 tsp. anise extract 3 tsp. baking powder 3 tbsp. Crisco shortening 3 eggs and 1 egg white (save yolk for top of cake) 2 tsp. milk Mix all ingredients together in a large bowl by hand (do not use mixer), batter will be stiff. Pour batter into greased 9 inch tube pan. Spread beaten yolk on the top. Bake in a 375 degree oven for 30 minutes.

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