Italian Eggplant Casserole - Vegetable recipe at Just Great Recipes

Italian Eggplant Casserole 2 c. cooked noodles 2 c. cooked tomatoes 1 c. sliced green peppers 1 c. diced onions 1 1/2 c. grated cheese Flour Salt and pepper Butter 3 med. eggplants Place in layers in 16x10x2-inch deep pan, cooked noodles, tomatoes, green pepper, onion. Sprinkle each layer with a little flour, salt and pepper. Cover each layer with eggplant slices. Sprinkle with grated cheese. Dot with butter. Top with cracker crumbs. Bake at 350 degrees for 1 hour.

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