Salmon Loaf #1 - Seafood recipe at Just Great Recipes

Salmon Loaf #1 1 can (15 1/2 oz) salmon 2 cups soft bread crumbs 1/3 cup finely minced onions 1/4 cup milk 2 eggs 2 Tablespoons chopped parsley 1 Tablespoon lemon juice 1/4 teaspoon dill weed Dash black pepper Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes. Serves 6

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