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Teriyaki Sauce for Chicken #2 Recipe
Teriyaki Sauce for Chicken #2 1 cup sesame seeds 2 cups soy sauce 3/4 cup sugar 1-1/2 tblsp hot pepper sauce 3/4 tsp black pepper 1 tblsp minced garlic 1 tblsp minced ginger 1/4 cup sesame oil 1 tblsp cornstarch 1/4 cup water 1 tblsp brown sugar Place sesame seeds in skillet over medium heat. Constantly moving seeds to cook until browned. Add soy sauce, sugar, hot pepper sauce, pepper, garlic and ginger to sesame seeds. Mix together Add sesame oil and mix well. Bring to a simmer. In bowl, combine cornstarch, water and brown sugar. Blend until smooth, and gradually add to ingredients in skillet. Simmer until sauce is thickened.

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