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Teriyaki Sauce for Chicken #4 Recipe
Teriyaki Sauce for Chicken #4 2/3 cup water 1/3 cup soy sauce 1/4 cup rum 3 cloves garlic, chopped 2 tblsp white sugar 1 tps grated gingerroot Mix together all ingredients. Place in air tight container. Let stand at room temperature for 2 weeks. The store in refrigerator.

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