Teriyaki Chicken Breast recipe at Just Great Recipes

Teriyaki Chicken Breast Slice Chicken breast into 1/4" thick strips. 1 cup dark soy sauce 1/4 cup Sweet Rice Wine or Sweet White Wine 3 cloves garlic, crushed 2 tblsp brown sugar 1 tsp Ground Ginger 3 green onions, cut into 4" pieces Mix all ingredients. Put in container and add meat strip. Cover tightly and let meat marinate in refrigerator for at least 6 hours, or overnite. To cook, remove meat from marinade. Strain the marinade sauce and reserve liquid. Grill or broil meat as usual, brushing occasionally with reserved marinade while cooking.

Print View Save to Recipe Box

JustGreatRecipes

join