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| Baked Chicken with Red Wine & Pecans Recipe |
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Baked Chicken with Red Wine & Pecans
1 skinless chicken (3 to 4 pounds), cut into pieces
1/4 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crumbled
Garlic powder or fresh minced, to taste
Salt and pepper to taste
1/2 red wine
1 tablespoon olive oil
1 cup coarsely chopped pecans
Preheat oven to 375 degree. Arrange chicken pieces in 13 x 9 x 2 baking
dish. Sprinkle with seasonings. Pour wine over all and drizzle with olive
oil. Sprinkle with chopped pecans. Cover with foil and bake for 30
minutes. Remove foil; continue to bake until chicken is thoroughly
cooked, approximately 30 minutes. If browner chicken is desired, place
under broiler for a few minutes, being careful not to burn pecans. |
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